Quick and Easy
Kid Breakfast Recipes

These are some of my favorite kid breakfast recipes. They're simple and easy to make. Breakfast really is the meal that "breaks the fast" and it is very important that your kid starts the day off right with a good hearty breakfast.

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Haley's Sausage Squares

2 cans of crescent rolls
1 package of breakfast sausage
1 package of cream cheese

Preheat oven to 325F degrees. Open one can of crescent rolls and spread out on a greased baking pan. Then spread out the whole package of cream cheese on top of the rolls.

Next crumble all of the breakfast sausage on top of the rolls. Finally, open the second can of crescent rolls and place on top. Bake for 12 to 15 minutes or until golden brown.
This recipe was created by Haley, age 12, of the United States.


World's Best Chocolate Banana Crepes

2 cups Bisquick
1 1/2 cups milk
2 eggs
2 bananas, thinly sliced
1 jar Nutella or melted chocolate
1 stick of butter

Mix together in a large bowl all of the bisquick, 1 cup of milk, and the two eggs. Next add the remaining milk until well mixed.

Grease a crepe pan with some butter. Pour crepe mixture onto pan in a large, thin circle. Spread out mixture by lifting up the pan and tilting it in different directions. Flip crepe once it bubbles and cook on other side.

Once cooked, gently place crepe open face on a plate and spread a very thin layer of the chocolate or Nutella on one side of the crepe. Place 3 or 4 slices of banana on top. Then fold up the crepe. Recipe submitted by Sydney, age 12, from Spain.

Easy Waffles

2 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
3 eggs, separated
2 1/2 cups milk
2 teaspoons vanilla
3 tablespoons vegetable oil
2 tablespoons white sugar

In a large bowl, mix flour, cornstarch, baking powder, and salt together. In a separate bowl, add egg yolks, milk, vanilla, oil, and sugar. Stir together and add to dry ingredients. Stir until batter is smooth (no lumps). Next add egg whites and gently stir. Let stand for a few minutes. Grease your waffle ironand then pour the batter. Bake until delicouslly golden brown. Serve with maple syrup and strawberries.

*This recipe was submitted by Amy B.

Warming Tip: To keep French toast, waffles, and pancakes warm until you serve them, put them in a casserole dish or in an "oven safe" plate and place them in a 300F degree oven until breakfast is served.





More Breakfast Recipes

French toast really was invented by French peasants who found a way to reuse their stale bread by dipping it in a delicious egg mixture and frying on a skillet. You can make old bread tasty or use fresh bread for an even tastier breakfast.

Crispy French Toast

6 bread slices
1/2 cup milk
2 eggs, beaten
1/4 teaspoon sugar
1/4 teaspoon cinnamon
1 tablespoon oil

Beat eggs. Add milk, sugar, and cinnamon and mix together. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the mixture long enough to soak well, but not too long so you avoid it breaking apart.

Cook bread on a hot griddle or skillet over medium heat for 2 to 3 minutes on each side. Use a potato masher to gently press down so your French toast is crispy and golden in the center without burning the crust.

Serves 3.

Suggested toppings: pure maple syrup, powdered sugar, creamed honey, cream cheese.

Easy Chocolate Waffles

3 cups flour
1/2 tablespoon salt
2 tablespoons baking powder
2/3 cup cocoa powder
2/3 cup sugar
4 eggs
3 1/2 cups milk
1 cup oil

In a large bowl mix together dry ingredients and set aside. Then slightly beat the eggs and mix together with the milk and oil in a separate bowl. Add to the dry ingredients and mix together but make sure you don't overmix.

Pour approximately 1 cup at a time into a waffle iron and cook according to directions. Serve with fresh fruit and pure maple syrup.

Serves 6.

Healthy Pancakes

1 cup whole wheat flour
1 cup buckwheat flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons brown sugar
2 cups soy milk
2 eggs, beaten
1/4 cup oil

Mix together dry ingredients in a large bowl. In a separate bowl beat the eggs and add oil and soy milk. Then add the egg mixture to the flour mixture and stir just enough to get rid of most of the lumps.

Pour a large spoonful per pancake onto a greased griddle or skillet.

Cook until pancakes get bubbles on top and edges are slightly browned, approximately 2 to 3 minutes. Then flip and cook another 2 to 3 minutes until golden brown.

Serve with creamed honey and a bowl of fresh fruit.

Granola

2 cups rolled oats
1/2 cup slivered almonds
1/2 cup sunflower seeds
1/2 cup coconut
1/4 cup raisins 1/2 cup honey
1/2 cup oil

Mix together oats, almonds, sunflower seed, and coconut in a bowl. In a separate bowl mix the honey and oil together and then pour onto oat mixture and stir well. Spread onto a greased baking pan and cook on low heat (300F degrees) for 20 to 30 minutes, or until browned. When it's golden, pour into another bowl and add raisins.

Makes a great breakfast cereal as well as a nice snack to munch on.

Down Under Toast

4 slices of toast
1 can baked beans
or
1 can spaghetti

Serve toast open face with heaps of baked beans or cold spaghetti on top.






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