Cooking Measurements and Cooking Conversions

These cooking measurements and cooking conversions will help you convert any recipe measurements.

Oven Temperature Conversion Chart

250F = 120C
275F = 140C
300F = 150C
325F = 160C
350F = 180C
375F = 190C
400F = 200C
425F = 220C
450F = 230C

Metric Measurement Conversion Chart

1/8 teaspoon = .5 milliliter
1/4 teaspoon = 1 milliliter
1/2 teaspoon = 2 milliliters
3/4 teaspoon = 4 milliliters
1 teaspoon = 5 milliliters
1 tablespoon = 15milliliters
2 tablespoons = 25 milliliters

1/4 cup = 50 milliliters
1/3 cup = 75 milliliters
2/3 cup = 150 milliliters
3/4 cup = 175 milliliters
1 cup = 250 milliliters
2 cups = 500 milliliters
3 cups = 750 milliliters
4 cups = 1 liter





1 fluid ounce = 30 milliliters
4 fluid ounces = 125 milliliters
8 fluid ounces = 250 milliliters
12 fluid ounces = 375 milliliters
16 fluid ounces = 500 milliliters

1/2 ounce = 15 grams
1 ounce = 30 grams
3 ounces = 85 grams
3 3/4 ounces (3.75 ounces) = 100 grams
4 ounces = 115 grams
8 ounces = 225 grams
12 ounces = 340 grams
16 ounces = 450 grams

1/16 inch = 2 millimeters
1/8 inch = 3 millimeters
1/4 inch = 6 millimeters
1/2 inch = 1.5 centimeters
3/4 inch = 2 centimeters
1 inch = 2.5 centimeters

Cooking Measurement Conversion Chart

1 tablespoon = 3 teaspoons
2 tablespoons = 1/8 cup
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup

1 fluid ounce = 2 tablespoons
4 fluid ounces = 1/2 cup
8 fluid ounces = 1 cup
12 fluid ounces = 1 1/2 cups
16 fluid ounces = 2 cups

1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 2 pints
2 pints = 1 quart
4 quarts = 1 gallon
8 quarts = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound