Easy Cookie Recipes for Kids

Super Easy Sugar Cookies

1/3 cup butter
1/3 cup shortening
2 cups flour
1 egg
1/2 cup sugar
1 tablespoon milk
1 teaspoon baking powder
pinch of salt
1 teaspoon vanilla
candy sprinkles or red colored sugar
raspberry or strawberry jam

Beat together butter and shortening on medium speed for 1 minute. Add 1 cup of the flour, egg, sugar, milk, banilla, baking powder, and salt. Beat until well mixed. Add the rest of the flour and beat well. Cover dough and chill for a few hours.

Lightly flour counter top and roll out the dough so it is about 1/8 of an inch thick. Use a heart shaped cookie cutter to make cookies.

Place cookies on an ungreased cookie sheet and bake at 375F degrees for 6-8 minutes.

Let cookies cool on racks. Then spread jam on top of half the cookies, and top with another cookie so you have a little "cookie sandwich." Spread sprinkles or red colored sugar on top.

Alphabet Cookies

2 egg whites
1 tablespoon corn starch
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons vanilla extract
4 ounces milk chocolate

Preheat oven to 350F degrees.

In a bowl, whisk egg whites. Sift corn starch and flour. Add to bowl. Add sugar and vanilla to bowl. Fold dry ingredients in using a large wooden spoon. Then spoon into a plastic zip lock back and seal. Make a small cut in one corner of the plastic bag.

Line cookie sheet with baking paper. Squeeze plastic bag to make letters of the alphabet. Bake for 10-12 minutes. Remove from oven and cool on racks.

Melt chocolate in microwave then spoon into a plastic zip lock bag. Cut a whole and squeeze over each letter of the alphabet.

It's as easy as ABC!

Chocolate Cornflake Clusters

2 cups cornflakes, crushed
3/4 cups craisins
3/4 cups flaked almonds
3/4 cup shredded coconut
3/4 cup sweetened, condensed milk
2 cups melted milk chocolate chips, white chocolate, or peanut butter chips

Preheat oven to 325F degrees. Mix together all ingredients except chocolate chips. Line a cookie sheet with foil and grease. Spoon onto cookie sheet about 1 tablespoon per cluster.

Bake for 15 minutes until golden brown. Remove from oven and cool for 5 minutes. Then spread the bottom of the clusters with the melted chocolate. Let the chocolate harden, then turn clusters over and drizzle more chocolate over the top.

Mrs. "You Know Who's" Chocolate Chip Cookies

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups oatmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
24 ounce package chocolate chips
1 8 ounce Hershey chocolate bar, grated
3 cups chopped nuts

Cream together butter,sugar, and brown sugar. Add eggs and vanilla. Mix together flour, oatmeal, salt, baking powder, and baking soda and add to mixture. For oatmeal, put small amounts into blender until it turns to powder. Measure first, then blend. Add final ingredients and mix together.

Bake on ungreased cookie sheets. Make golf-ball sized cookies and place them oncookie sheets, 2 inches apart. Bake at 375F degrees for 6 minutes.

*This recipe was contributed by J Thomas.

More recipes coming soon!