Chocolate Rooks

by Taylah
(Melboune, Australia )

Chocolate cupcake recipe for kids.

1/2 cups of melted chocolate
1 teaspoon of vanilla
chocolate drops
self raising flour
2/2 cups of brown sugar
pinch of salt
3/4 cup shredded coconut
low fat milk
2 eggs

Preheat the oven to 220C (425F) degrees. Put them into a bowl mix well until thick. Get cupcake tray and pour some mixture into each cupcake place.

Put in oven for 30 minutes until cooked and golden brown cool it down with a fan. THEN EAT IT UP!

Note from Clarissa: Taylah, how much flour and milk are needed for this recipe?

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