Six Cheese Mac & Cheese

by Caraline Smith
(Washington, DC, USA )

I used four Mexican cheeses, cheddar cheese, and feta cheese. You can use any type of noodle with it.

6 cups of water
1 tablespoon of butter
half a pint of cream
salt and pepper

Boil water. Add noodles, let cook for 7 minutes.

Then strain noodles.

Then add butter, then a half a pint of cream, a pinch of salt, and two pinches of pepper. Add your cheese to it. Then cook for about 6 minutes. Then add noodles and let them cook in it for about 3 minutes. Then serve.

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