Six Cheese Mac & Cheese

by Caraline Smith
(Washington, DC, USA )

I used four Mexican cheeses, cheddar cheese, and feta cheese. You can use any type of noodle with it.

6 cups of water
1 tablespoon of butter
half a pint of cream
salt and pepper

Boil water. Add noodles, let cook for 7 minutes.

Then strain noodles.

Then add butter, then a half a pint of cream, a pinch of salt, and two pinches of pepper. Add your cheese to it. Then cook for about 6 minutes. Then add noodles and let them cook in it for about 3 minutes. Then serve.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your Favorite Recipe.

Share this page: