I used four Mexican cheeses, cheddar cheese, and feta cheese. You can use any type of noodle with it.
6 cups of water noodles 1 tablespoon of butter half a pint of cream salt and pepper cheese
Boil water. Add noodles, let cook for 7 minutes.
Then strain noodles.
Then add butter, then a half a pint of cream, a pinch of salt, and two pinches of pepper. Add your cheese to it. Then cook for about 6 minutes. Then add noodles and let them cook in it for about 3 minutes. Then serve.