Rice with Milk

by Valeria

Rice recipe from Mexico.

1 cup of cooked rice
1 table spoon of butter
2 cups of milk
2 slices of American cheese

In a pan or microwave heat the rice, butter and 1 cup of milk, wait until it absorbs most of the liquid, then keep adding the rest of the milk until it is mushy but not completely dry. Add the cheese and stir until it melts. Enjoy!

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