Red Velvet Cream Cheese Frosting

by Taylor
(Nebraska, USA)

This cream cheese frosting goes well with red velvet cake or carrot cake! It's rich and creamy.

8 ounces of cream cheese
1 stick of butter
1 teaspoon of vanilla
3 cups of powdered sugar

Let cream cheese and butter soften at room temperature. Mix until thick. Add vanilla. Keep adding powdered sugar until texture is thick enough!!! ENJOY:)

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