Payton's Toffee Cookies

by Payton Hamilton
(League City, Texas, US)

These are so easy to make and you only need a few ingredients for this kid-friendly recipe.

1 cup chocolate chips
1 cup butter
1/2 cup sugar
2 sleeves saltine crackers
1/2 to 3/4 cups chopped walnuts

Preheat the oven to 350F (180C) degrees. Place foil in a 15" x 10" baking pan and put a single layer of crackers in the pan.

Melt sugar and butter in a small sauce pan. Boil this mixture for 2 minutes. Pour mixture over crackers and bake for ten minutes only. Remove from the oven and sprinkle chocolate chips on top of crackers.

Spread chocolate chips once they are melted. Sprinkle chopped walnuts on top. Refrigerate till cooled and then break apart into squares.

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Sep 03, 2011
by: Anonymous

Your toffee is amazing! I love them!

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Return to 2010 Christmas Cookie Recipe Contest.

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