by Cari Harriger
(Chocowinity, NC, USA)
My oldest son, now 15 years old, never liked gravy growing up. I saw him pour French dressing on the side to dip his chicken in once when he was 4. So, I decided to cook the chicken in the dressing. He still loves it and now has his little brother wanting it too.
4-6 Boneless chicken breasts
1 bottle of French dressing
Brown outside of chicken in oven. Pour French dressing in oven dish with chicken and bake for 1 hour.
Normally served with white rice (kids use extra cooked dressing as gravy).