Olive Puree

by Cathal
(Ireland)

Spread on some yummy bread or crackers.

Ingredients:

1/2 cup of grated cheese
1/4 cup of ketchup
1 cup of olives

Method:

Fry olives on the pan.

Stir in ketchup.

Leave on pan for 4-5 minutes.

When done sprinkle cheese on top.

Enjoy.