by Nimrit Gahoonia
(Folsom, CA, USA)
A delicious creamy mushroom, onion, and pasta dish.
You will need:
1/2 package pasta swirls (4 ounces)
2 cups water
little bit of freshly chopped onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can of Campbell Mushroom Creme Soup
Cooking time: 11 minutes
First boil the pasta in water. Drain the water but keep a little bit still in the pasta.
In a skillet put some oil in and cook garlic and onion until onion turns glassy; add black pepper and salt.
Then add the pasta with the leftover water. Add mushroom creme soup and then cook for 2-4 minutes.