Meat Lover's Omelet with Special Sauce
(New York, US)
An omelet with bacon, sausage, and pepperoni for meat lovers.
1 slice of bacon, crumbled
1 sausage, cut up
6 slices of pepperoni
1 teaspoon of horse radish
2 teaspoons of salad cream
Scramble eggs in a bowl. Set aside. Fry bacon and sausage. Set aside. Pour eggs in fry pan with a little oil. Carefully place bacon, sausage, and pepperoni around the omelet. Turn over and cook on other side. Remove from pan and fold over on a clean plate. Top with horse radish and salad cream mixed together (optional).
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