Kitchen Cabinet Marinade

by Jacob
(Virginia, USA)

One day we were making pork and I asked if I could make the marinade. It turned out great and now we have pork more often.

1/3 cup honey
1/4 cup canola of vegetable oil
1/2 tablespoon mustard
1 teaspoon parsley flakes
1/2 teaspoon crushed red pepper
1 1/2 tablespoon Worcestershire sauce
2 teaspoons apple cider vinegar
1 teaspoon celery seed

Put ingredients in a medium mixing bowl and stir with a whisk until thoroughly combined. Use as a marinade for pork or other meat.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your Favorite Recipe.

Share this page: