Honey Oat Slice/Bars

by Shaylee

Healthy homemade oat bars are the perfect kid snack!

3 cups rolled oats
1½ cups plain flour
1½ cups caster sugar
1 1/3 cups desiccated coconut
1 teaspoon baking powder
300g (1 cup + 5 tablespoons) unsalted butter, melted
2 tablespoons honey

1. Preheat oven to moderate, 180°C (350°F). Lightly grease and line an 18 x 28 cm slice pan with baking paper.

2. In a bowl, combine all dry ingredients. Add butter and honey. Mix well, stirring with a wooden spoon until combined.

3. Press mixture firmly into pan using a spoon or the bottom of a glass. Bake for 25-30 minutes. Cut into slices while hot and leave to cool in pan. Store in an airtight container for up to 10 days.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your Favorite Recipe.

Share this page: