Hazelnut Chocolate Suckers

by Kennedy
(Nova Scotia, Canada)

Chocolate sucker in a heart shape molding.

What You Need:

1 hazelnut chocolate bar
any shape molding (small)
plastic wrap

How to make:

Melt the chocolate bar in microwave for 45 seconds or until fully melted. Mix the chocolate and place into molding.

Place plastic wrap on top of molding. Cut both pointy ends of toothpicks so it won't poke anyone.
Place stick through plastic and into chocolate.
Place into freezer for 30 minutes or until frozen.


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