Green Eggs and Ham

by Courtney Smith
(Gallia, Ohio, US)

It's easy to make your own green eggs and ham for St. Patrick's day.

2 eggs
green food color
2 slices ham

Scramble eggs, then take green food color and put 2 dots in the eggs. Add salt and scramble more. Cook eggs in a frypan with some oil.

Fry the ham (or eat it cold). If you want you can color the ham or leave it plain.


Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your Favorite Recipe.

Share this page: