French Toast

by Anonymous Breakfast Lover

Perfect for Sunday morning brunch.

1 Loaf of bread
1 can condensed milk
2 eggs
cooking oil

1. Soak sliced breads in condensed milk overnight.
2. beat eggs in medium bowl.
3. heat oil in a pan (medium heat)
4. get a slice of soaked bread and dip on the beaten eggs then fry until golden brown.

* can eat as is or top with chocolate syrup .. enjoy :-)

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