by Maira
(Birmingham, UK)

Try this recipe for breakfast or for a healthy snack.

You will need:

350 grams (about 4 cups) oats
6 tablespoons of golden syrup (you can substitute it with honey)
6 tablespoons of butter
Pinch of Salt


1) First get a bowl and pour the oats and a add a pinch of salt.

2) Pour the butter and golden syrup or honey in a sauce pan. Gently melt it on low heat.

3) Add the syrup mixture to the oats.

4) Put it in a baking tray and make sure it's evenly spread.

5) Bake for 15-20 minutes.

6) Take out when it's golden brown and soft.


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