English Noodle Hamburgers

by Pamela Hash
(Bakersfield, CA, USA)

English muffins topped with a delicious noodle-meat mixture.

1 pound lean ground beef
1/2 small bag of egg noodles (cooked and drained)
1/2 finely diced onion
1 can cream of mushroom soup
8 dill pickle slices
4 English muffins, halved
butter or soft margarine

Preheat oven to 375F (190C) degrees.

Brown 1 pound of ground beef in skillet with onion.

Add cooked egg noodles.

Add cream of mushroom soup to meat mixture and stir.

Place 8 English muffin halves on cookie sheet. Spread butter or margarine on them.

Put about a 1/4 to 1/2 cup noodle-meat mixture on top of muffins. Place one dill pickle slice onto each.

Place into oven and bake for 10-12 minutes or until muffins start to get toasted around edges.

Serves 4-8.