Easy Choccy Crunch Bikkies

by Anna, age 13
(Victoria, Australia)

These easy no-bake biscuits are chocolaty good.

1 1/2 cups of crushed sweet biscuits (cookies)
1 cup of melting chocolate

1. Make sure the biscuits are crunched up really small.

2. Melt the chocolate in a saucepan over boiling water.

3. Add the crushed biscuits to the chocolate and mix well.

4. Dollop spoonfuls of the mixture onto baking paper and put on a tray.

5. Put in the fridge and leave for 1/2 to 1 hour, depending how big the dollops are.

6. Eat!!! But try not to hold them in your hand for too long or you will get melted chocolate all over your fingers!

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