Easy Beef Casserole

by Minni Adams
(Florida, USA)

A no-fuss recipe for a hearty beef casserole.

1 cup of beef, cooked (ground beef or cubed)
1/4 cup of no-salt gravy
1/2 cup of mashed potatoes, no salt
shredded carrots
2 tablespoons of flour
1/4 cup of water
shredded cheese

Mix everything together as long as needed. Put in an oven safe bowl. Sprinkle cheese on top. Bake for 5 minutes in a hot oven and serve. Optional: sprinkle parsley flakes on top.

WARNING: Do not cook gravy before adding to mixture.

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