Cream Frosting

by Anonymous


3 cups of confectioners sugar
1 1/2 cup of heavy cream
2 teaspoons of vanilla extract



In a bowl add the confectioners sugar. Add the heavy cream and stir well with a fork until smooth
and creamy.

Then add your vanilla by teaspoon then stir with a fork.

Spread on cake, cupcakes or cookies.

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Jun 18, 2013
by: Cassaundra S. - Houston, TX

This icing is quick, easy and pretty tasty. I used it as a last minute choice to top a tres leches cake, and it tastes delicious on it! Thanks for sharing.

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