Cream Egg Smoothie

by Bea Bailey

Cream eggs are delicious - so why not try them in a smoothie? Enjoy drinking my special recipe!

5-15 cream eggs
1-2 cups of milk (any type)
5-15 scoops of ice-cream (either vanilla or chocolate)
6-10 ice cubes

Put ingredients in the blender for 3-8 minutes or until the mixture is smooth and everything is crushed up. Pour out into glasses and ENJOY!!

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