Chocolate Swirl Loaf

by Mari AR
(Sri Lanka)

This yummy swirl loaf is loaded with chocolate chips, pecans, and coconut flakes. Easy for kids to make.


1 loaf pizza dough or a regular pizza dough
2 tablespoon sugar
1/4 cup coconut flakes sweetened
1/4 cup chocolate chips
1 tablespoon chopped pecans

Additional Ingredients:

2 tablespoons sugar
coconut flakes


Roll dough into a 7 X 11 inch rectangle.
Sprinkle with sugar, coconut, chocolate chips and pecans.

Leave 1 inch space in the sides. Roll up tightly with a short side in a jelly roll fashion. (Be careful do not stretch the dough.)

Sprinkle the loaf with the additional ingredients. Place the loaf on a well greased loaf pan and cover with plastic wrap until double in size.

Then bake at 180C (350F) degrees for about 35 minutes or until golden brown.


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