Chocolate Chili

by Samreen
(Ontario, Canada)

The secret to this great-tasting chili is cocoa powder.

Hands-on time: 20 minutes
Total preparation time: 2 hours
Makes: 12 cups

1 1/2 pounds lean ground beef
1 1/2 cup chopped onion
1 cup chopped tomatoes (15 ounce can)
6 ounces tomato paste
1 quart water (or less for a thicker chili)
1 tablespoon vinegar
1 teaspoon Tabasco
1 – 3 tablespoons chili powder (start with 1 tablespoon, add to taste)
3/4 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon marjoram
1/2 teaspoon coriander
2 teaspoons salt
1/2 teaspoon unsweetened cocoa powder
1 bay leaf

Cook ground beef and onion until meat is cooked. Drain fat. Add tomatoes, tomato paste, water, vinegar and Tabasco. Stir spices, salt and cocoa powder together in small dish. Stir into chili and add bay leaf. Cover and bring to a boil. Simmer for 1-1/2 - 2 hours. Remove bay leaf.

Serve plain or over hot spaghetti, a baked potato or mashed potatoes.

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Nov 02, 2015
Informational Post NEW
by: dissertation corp – thesis assistance

haven't made Chocolate Chili in a slow cooker myself because I don't love stew-y things cooked in the slow cooker. But if the slow cooker.

Oct 27, 2015
Nice NEW
by: Josh

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Oct 07, 2015
Amazing post NEW
by: Anuradha

Below is the post which is about the Chocolate Chili. I think it's very enjoyable flavor and unique in listening that Chocolate with Chili. I don't taste before but after read this post i decide to buy this kind of chocolate and try it and hope this is amazing in taste. However, I want to get uk dissertation writing service but this site a lot of kids recipes which easy to make.

Jun 24, 2015
nice blog NEW
by: lord

cocoa powder is mostly use for a different dish this time use in a chocolate chili, amazing taste i cooked last time , keep sharing ideas..

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