Chocolate and Peanut Butter Hearts
Make these heart-shaped treats with only two simple ingredients: chocolate and peanut butter.
Cover a cookie pan with foil. Melt the chocolate and spread it across a cookie pan evenly.
Refrigerate for 30 minutes.
Microwave the peanut butter until it is soft. Spread it across the chocolate. Refrigerate that for another 30 minutes.
Melt more chocolate and spread that evenly across the peanut butter.
Refrigerate that for at least an hour.
Take it out and use a metal heart cookie cutter to cut out the chocolate.
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