Carrot Cake Frosting

by Alex
(New Mexico, United States)

I'm 9 years old and this is my cream cheese recipe for carrot cake. You will love it!

8 ounces cream cheese at room temperature
1 stick (8 tablespoons) unsalted butter
3 3/4 cup confectioner's sugar
1 tablespoon lemon extract
1 teaspoon vanilla

Beat cream cheese and butter until light and fluffy. Add lemon extract and vanilla. Then add confectioner's sugar a little at a time.