Carrot Cake Frosting

by Alex
(New Mexico, United States)

I'm 9 years old and this is my cream cheese recipe for carrot cake. You will love it!

8 ounces cream cheese at room temperature
1 stick (8 tablespoons) unsalted butter
3 3/4 cup confectioner's sugar
1 tablespoon lemon extract
1 teaspoon vanilla

Beat cream cheese and butter until light and fluffy. Add lemon extract and vanilla. Then add confectioner's sugar a little at a time.

Comments for Carrot Cake Frosting

Average Rating starstarstarstarstar

Click here to add your own comments

Jun 01, 2011
by: Anonymous


Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your Favorite Recipe.

Share this page: