Baked Stuffed Eggs

by Mahrukh Hamid
(Pakistan, Rawalpindi)

This creamy egg casserole will melt in your mouth.


Ingredients:

8 boiled eggs
3 tablespoons of cream
½ teaspoon of salt

For the Sauce:

½ cup of chopped onion
2 tablespoons of butter
10 ¾ ounce cream of mushroom condensed soup
1 cup of sour cream
½ cup of grated cheddar cheese
½ teaspoon of paprika

Slice eggs in half from tip to bottom. Remove the yolks and set whites aside.

In a bowl, crush the yolks with a fork. Add the sour cream and salt to the yolks and mix well.
Fill the egg whites with this mixture and set aside.

In a saucepan, sauté the onion in butter until tender. Add the soup and sour cream ensuring you combine the mixture well.

Pour half of this mixture into an 11-inch baking pan. Arrange stuffed eggs over the sauce and cover with remaining sauce.

Sprinkle with grated cheese and paprika. Cover with cling-film and refrigerate overnight.

Remove from the refrigerator 30 min prior to baking.

Bake uncovered at 350°F (175°C) for 25-30 minutes.

Comments for Baked Stuffed Eggs

Average Rating starstarstar

Click here to add your own comments

Apr 19, 2011
Rating
starstarstarstarstar
awsum
by:

wow
this really looks tasty from the picture....!!

Apr 25, 2011
Rating
starstar
already a contest winned receipe.
by: Binisha

This is already a contest winned receipe.Refer this site

http://www.tasteofhome.com/Recipes/Baked-Stuffed-Eggs

Apr 25, 2011
Rating
starstar
No creation
by: Anonymous

It's not something of her creation.Its very common in western countries.I think one should show their own creation.

Click here to add your own comments

Return to Easter Recipe Contest.

Share this page: