Turtle Tidbits

by Brittany Marie Davison
(Newton Aycliffe, County Durham, England)

My turtles, Tink and Tod, love this recipe!

Ingredients:

100 grams dried shrimps
100 grams fish food
400 grams water
3 pieces bacon (no fat!!!)
10 medium pieces of chicken
10 medium pieces of ham
100 grams dried shrimps (crushed)

Instructions:

Mix the water with the shrimps and fish food. Then shred the bacon, ham and chicken to little pieces, before mixing them together in a different bowl. Now you can mix the two mixtures together, before rolling into balls, and rolling in the crushed shrimps. Then put in the fridge for 10 minutes.