Sing Dana Chikki (Peanut Brittle)

by Grishma

Ingredients :


Roasted peanuts - 140 grams
Jaggery (or sugar) - 150 grams
Ghee (clarified butter)- 8 grams

Method :

1. Heat jaggery (or sugar) in water to create a thick syrup.

2. Test by adding one drop in cold water.

3. If the jaggery (or sugar) remains firm, then consistency is correct. Add roasted peanuts, and immediately spread on a greased board.

4. Roll out flat to 1 centimeter (1/2 inch) thickness, and allow to cool.

5. Cut into squares when cool. Store in an airtight container.

Comments for Sing Dana Chikki (Peanut Brittle)

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Jan 16, 2010
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very very good recipes
by: asmita

very good recipes and very easy to make

Jan 16, 2010
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ITS VERY GOOD RECIPE
by: Anonymous

Its very good recipe -sing dana chikki i will try to make it

Jan 16, 2010
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Singhdana Chiki
by: Dhawal

Really good effort for updating the traditional recipes . keep it up . Look forward for many more in future.

Jan 14, 2010
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Great receipe
by: Nilay Vyas

Happy to note the recipe and wishing to see more of these traditional indian dishes. Great work by Grishma.
Nilay

Jan 14, 2010
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Request for More Recipes - Festival Based
by: Nitin Oza

Excellent - How about starting a Column on Indian Recipes? In the overall interest for Indian Community + Our Foreign Friends can also try their hand on such recipe.
We look forward to have more items -
TAL NI CHICKY + SING DANA + DRY FRUIT + +
You are REQUESTED to give the Recipe for Different Pickels + Undhiyu + Dhokla + Ladva + Mathiya + Mohanthal + +
You may give Prior to Festival -
As Chicky for UTARAYAN (Kite Festival) -
Ganesh Chaturthy - Ladva
Shiv Ratri - Morraiya + Farali Khichadi
Dipawali - Mathia + Puri + Mohanthal
& So on.
This will bring the feeling of HOME At Out of the Home !! & people at Large will look forward for the Festival Traditional Food Dish.
Thanks

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