Make this meaty pasta and cheese recipe. It's quick and easy.
1 bag of medium sized pasta shells
2 cans of tomato soup
6-10 slices of Cheddar or Velveeta cheese
1 pound of ground beef or ground turkey
Boil the noodles on high heat.
Cook the meat on high heat.
Once the noodles are done, strain them.
Pour the noodles into the meat pan and mix.
Lay the cheese slices around the pan.
Mix the cheese in.
Pour the tomato soup in and mix.
Serve in the pan, it keeps it warm better.