Mini Meatball Subs

by Irma Dominguez
(Phoenix, AZ, USA)

Funny mini meatball subs on hoagie buns - they will love it!

Ingredients:

1 pound ground beef
1/2 cup bread crumbs
1 egg
1 teaspoon seasoned salt
1 can spaghetti sauce
grated mozzarella cheese (to taste)
hoagie buns

Directions:

Mix together ground beef, bread crumbs, egg, and seasoning salt. Shape into 1 1/2" sized balls. Brown them in a skillet, add spaghetti sauced and simmer for 15 minutes.

Add meatballs and sauce into the hoagie buns and spread mozzarella cheese on top and enjoy them!
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I have 2 kids, a 9 year old girl and a 3 year old boy. My girl eats basically everything but my boy is the pickiest boy I've ever seen. But for the first time he ate so well!!!!!!!! That's why I decided to share this recipe with all the desperate moms.