This recipe serves about 2 people depending on the portion you serve. Kids love this quick and easy recipe. I love it and I'm a kid as well.
Prep time: 10 minutes
Cook time: 12-15 minutes
3 cups rice
400 mls (1 3/4 cups) water
1 chicken stock cube
extra spices if wanted
Pour water into a pan and bring to boil. While water boils add stock cube and stir.
When the water starts bubbling turn to low heat and add 3 cups of rice.
Stir every so often, and add soy sauce and spices.
The rice takes 10-12 minutes to cook (sometimes a bit longer). Cook till the sauce is drained into the rice.
When cooked add ham/chicken and sweetcorn, put into a dish and eat.
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