(Alburtis, PA, USA)
Puff pastry filled with chocolate for an easy dessert.
1 sheet puff pastry
6 oz semi-sweet chocolate chips
flour (used for rolling out pastry)
Allow pastry sheet to warm to room temperature.
Using flour so it doesn't stick to board, roll sheet to 12 X 15" rectangle. Using pastry cutter (or a glass), cut 12 circles in pastry sheet.
Place 1 ounce chocolate chips on 6 circles. Wet outside of circle with water. Cover each circle with remaining 6 circles. Using tines of a fork, press circles together forming a pocket.
Bake at 350F (180C) degrees for 15-20 minutes, until browned. Dust with confectioner's sugar.