Bannana Fun

by Lisa
(Tokyo, Japan)

Lisa got this idea one day when she came back from school and she really felt like having a milkshake. Her mother says that this recipe is even more tasty if it is left overnight in the refrigerator. Lisa hopes to become a pro chef one day - best of luck, Lisa!


1 cup milk
3 tablespoons any type of Hershey's syrup (chocolate or strawberry sauce)
2 ripe bananas

Blend together in a blender. For best results, leave overnight in the refrigerator.

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