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Welcome to Recipes Express, the Easy Kids Recipes Newsletter.
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1. The Casserole is Back
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1. The Casserole is Back
Well, the weather here in the U.S. is cooling down as fall approaches. (For those of us here in Texas, that means it's only 89 degrees instead of 105 outside!) One of the great food memories for me as a kid was when my mom pulled a steaming hot casserole out of the oven on a crisp autumn night.
The word casserole comes from the Old French word "casse" meaning ladel or pan. The great thing about making a casserole is you get to dump a bunch of ingredients (leftovers are ideal for this) into one pan, bake, and serve it in the same dish. My family had our favorite casserole that we called Chicken for a Crowd. Back then Mom bought a whole chicken, boiled it for hours, and cut it up into cubes...a time-consuming affair. Then she baked it at low temperature in the oven for at least an hour.
Nowadays most of us busy moms don't have that kind of time or energy. To save time, you can buy a roasted chicken at your local grocery store or rotisserie or take a couple of chicken breasts, cut them up, and lightly stir fry before adding to your casserole. Another tip is to bake your casserole at a higher temperature (400F degrees instead of 300F degrees) for 30 minutes instead of an hour or longer. For healthier casseroles, use 2% cheese, yogurt in place of sour cream, and low fat, low sodium soups. You can also use a skillet to cook the main ingredients, add your soup, then put the skillet in the oven to bake. You can even serve it in the same skillet.
I've recently added some more chicken casserole recipes, beef casserole recipes, and vegetable casserole recipes. so check them out and be sure to send me any of your favorite kid friendly casserole recipes.
Tator Tot Casserole 1 pound of beef (ground beef or cubed round steak) Cook beef and place in a medium sized casserole dish. Spread the cream of chicken soup over beef (do not add water to the soup). Next spread enough cheese on top to cover and then spread enough tator tots on top of cheese. Bake in a 350F degree oven for 1 hour.
Serves 4.
My son, Thomas, had his fifth birthday this week. Since birthday celebrating in my home usually involves cooking and eating, Thomas got to request his favorite meals and cake for the big day. The best part about this is that he gets to be involved in the cooking. When we made the pancakes for breakfast and later made the chocolate cake batter, I loved seeing the real joy on Thomas' face and the pride he felt because he was the chef for the day.
This is just a reminder to celebrate happy times by cooking together with your kids in the kitchen. Here are a few pointers:
*Buy your kid his own cooking apron.
Fall also means Back to School and I've added a new recipe page for
easy lunches.
Exciting news...I had a baby boy named Luke on August 6. He's our fourth child and he's happy and healthy--and getting a lot of attention from his older siblings! Time goes by so quickly with a newborn (I can't believe he's already 6 weeks old now).
Before I know it he'll be eating real food. I made all my own baby food for my first three and I'll do the same for Luke. I plan to add a recipe page for baby food soon. So send me any of your ideas for baby food recipes, including preparing, freezing, etc.
Happy Kid Cooking!
Clarissa, mom chef |