Zucchini Cranberry White Chocolate Chip Cookies

by Amie Valpone
(Manhattan, US)

Amie's Christmas Cookies

Amie's Christmas Cookies

These Zucchini Cranberry White Chocolate Chip Cookies are great to bake at Christmas time.


Ingredients:

1/3 cup honey or agave nectar
1/2 cup brown sugar
1/2 cup butter, softened
1 egg
1 tablespoon vanilla extract
2 cups whole wheat
1/2 teaspoon baking soda
1 teaspoon salt
Dash of cinnamon
Dash of nutmeg
12 ounces white chocolate chips
1 1/4 cups finely shredded zucchini
1/2 cup dried cranberries

Directions:

Pre-heat oven to 350F (180C) degrees.

Mix together egg, butter, brown sugar, honey or agave, and vanilla in a large bowl.

Combine flour, baking soda, salt, cinnamon and nutmeg into a separate smaller bowl. Add this mixture to the large bowl and mix well.

Stir in chocolate chips, dried cranberries and zucchini. Mix well. Use a spoon to make cookie drops onto a baking sheet.

Bake for 10 minutes or until brown and fully cooked.

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Dec 20, 2010
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by: Anonymous

these are yummy, i always have some zucchini in my freezer and i love dried cranberries in a cookie

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