Yorkshire Pudding

by Kaylee
(Ogdensburg , New York, USA)

Melt-in-your-mouth goodness. Try this delicious pudding recipe.

Ingredients:

1 cup milk
2 eggs
1/2 teaspoon salt
1 cup all-purpose flour
1/4 cup reserved drippings from roast or unsalted butter

Preparation:

1. Process milk ,eggs and salt in blender or food processor for 15 seconds. Add flour; process 2 minutes. Let batter stand in blender at room temperature 30 minutes to 1 hour.

2. Place reserved meat drippings in 9-inch square baking pan. Place in 450F degree (230C) oven for 5 minutes.

3. Process batter another 10 seconds then pour into hot drippings. DO NOT STIR.

4. Immediately return pan to oven. Bake 20 minutes. Reduce oven temperature to 350F (180C); bake 10 minutes or until pudding is golden brown and puffed . Cut in to squares.