Stuffed Giant Pasta Shells

by Lena
(U.S.A)

These pasta shells look messy but are very delicious!

These pasta shells look messy but are very delicious!

You will love these stuffed giant pasta shells topped with lots of cheese.


1 pound ground chuck beef
1 large onion, chopped
1 clove garlic, crushed
8 ounces Mozzarella cheese, shredded
1/2 cup Italian dry bread crumbs
1/4 cup parsley
1 egg
Salt and pepper
18 giant shells, partially cooked
2 (15-ounce) jars spaghetti sauce
1/4 cup dry red wine vinegar
1/2 cup grated Parmesan cheese

In a pan, brown chuck, onion and garlic; drain. Stir in cheese, crumbs, parsley, and egg. Stuff shells. Spoon 1/4 of the sauce in a 9 X 13 inch pan.

Place 1 layer of shells and spoon the rest of the sauce over; sprinkle with grated cheese and bake at 400 F (200 C) degrees for 25 minutes. Serve with added grated cheese.

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Mar 04, 2011
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Delish
by: Anonymous

The picture is makin me hungry. This looks great.

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