Sponge Cake in a Microwave
(NYC, NY, US)
I found this recipe on the internet!! Anyways, Hi! I'm 10 too!! Keep it up Therese~ :D
* 1/4 cup butter
* 1/4 cup white sugar
* 1/2 cup self raising flour
* 1 egg
* 2 tablespoons milk
1. Cream the butter and sugar together, gradually add milk and egg.
2. Sift in the flour, fold in gently.
3. Place the mix in a microwavable dish of about 1 pint capacity.
4. Put your cake in the microwave on full power for about 3½ minutes.