Potatoes and Cheese
by Theresa, age 11
(Wausau, Wisconsin USA)
An easy potato dish topped with cheese.
4 cups potatoes
2 1/2 cups cheese
Slice 4 cups of some potatoes into small amounts of cubes.
Grate about 2 1/2 cups of cheese.
Put potatoes in a bowl that can be use in the oven.
Then put the cheese on top of the potatoes.
Put into the oven at 350F (180 C) degrees.
Bake 15-20 minutes and make sure the cheese is brownish.