Potatoes and Cheese

by Theresa, age 11
(Wausau, Wisconsin USA)

An easy potato dish topped with cheese.

4 cups potatoes
2 1/2 cups cheese

Slice 4 cups of some potatoes into small amounts of cubes.

Grate about 2 1/2 cups of cheese.

Put potatoes in a bowl that can be use in the oven.

Then put the cheese on top of the potatoes.

Put into the oven at 350F (180 C) degrees.

Bake 15-20 minutes and make sure the cheese is brownish.

Then serve.