Orange Chocolate Bowls

by Rachel Upton
(New Zealand)

Chilled Orange Chocolate Bowls Served in Orange Skin Halves

1/2 bag white chocolate melts
1/2 bag white marshmallows
3 tablespoons cream cheese
juice of two oranges (save orange skin halves)

Melt all ingredients together, then beat with electric beaters til thick. Pour into orange skin halves and sprinkle on some grated dark chocolate.

Chill and serve.