New Egg Cake
by Miss Bennat Benny
Try this Easter omelet for brunch.
1 cup milk powder
1 cup sugar
1/2 cup butter
One drop vanilla essence
1. Blend the 5 eggs.
2. Take juice of 2 carrots.
3. Mix the eggs, carrot juice, butter, sugar and vanilla essence with milk powder. Then pour it into a pan.
4. Keep the pan in medium flame for 5 minutes and 15-20 minutes in low flame.
5. Cut it in to pieces and serve.