Mushroom Pasta

by Nimrit Gahoonia
(Folsom, CA, USA)

A delicious creamy mushroom, onion, and pasta dish.


You will need:

1/2 package pasta swirls (4 ounces)
2 cups water
oil
sliced garlic
little bit of freshly chopped onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can of Campbell Mushroom Creme Soup

Cooking time: 11 minutes

Recipe Instructions:

First boil the pasta in water. Drain the water but keep a little bit still in the pasta.

In a skillet put some oil in and cook garlic and onion until onion turns glassy; add black pepper and salt.

Then add the pasta with the leftover water. Add mushroom creme soup and then cook for 2-4 minutes.

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