Mud Pie

by Ashwene
(London, England)

chocolate mud pie with raspberries

chocolate mud pie with raspberries

An easy refrigerator chocolate mud pie covered with fresh raspberries.


150 grams (2/3 cup) unsalted butter
10 tablespoons icing (confectioner's) sugar
2 tablespoons cocoa powder
1 cup broken biscuits/cookies
1 cup dry fruit
1 bar of melted chocolate
fresh berries

Melt the butter in a pan. Add the sugar and cocoa powder, mix with a wooden spoon. Turn off the heat and pour the mixture into a bowl and add in the fruit and biscuits. Cover a baking tray with foil and apply butter. Spoon in the mixture. Put in the fridge for 3 hours. Carefully, lift the foil out of the baking tray.

Top the mud pie with your melted chocolate and berries and enjoy!

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Dec 11, 2010
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by: Buy Online Food

I came across this recipe for kids. My children had a blast helping me bake the chocolate mud pie. They enjoyed licking the chocolate recipe mix out of the bowl.

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