Leftover Turkey Recipes

Turkey with Orange Sauce

Leftover turkey slices
1 tablespoon brown sugar, packed firmly
2 teaspoons corn starch
1 teasoon lemon juice
1/2 cup ornage juice
1 teaspoon olive oil

Mix together sugar and corn starch in a small saucepan. Then add the lemon juice and orange juice and stir over medium heat. Once the sauce is thick and bubbly, you can pour it over turkey slices and serve.

Turkey and Broccoli Bake

1 8-ounce package of frozen broccoli (or 2 large broccoli spears cut up)
leftover turkey slices
3 tablespoons butter
3 tablespoons flour
1 cup milk
1/4 cup chicken broth
salt and pepper to taste
1/2 teaspoon sage or thyme

Boil broccoli until tender (but not mushy). Line the bottom of a 9X13 inch casserole dish with broccoli spears. Cover with turkey slices.

In a saucepan, heat butter over medium heat. Add 1 tablespoon of flour at a time, stirring constantly. Then add milk and chicken broth, stir, and cook for five minutes or so. Add salt and pepper to taste. Add sage or thyme. Pour sauce over broccoli and turkey using a ladel.

Cover dish and bake in a 325F degree oven for 20 to 25 minutes.

Turkey and Stuffing Casserole

1 8 ounce package Pepperidge Farm stuffing
1/2 stick melted butter or margarine, melted
1 can cream of chicken soup
1 can cream of celery soup
1 can Milnot
1 cup chicken broth
2 cups diced turkey
1 1/2 cups frozen peas
2 stalks of celery, chopped
1/2 onion, minced
salt and pepper to taste

Mix the stuffing and margarine together and divide in half. Line the bottom of a greased 9X13X2 inch casserole dish with half the stuffing mixture. Set aside the rest of the stuffing mixture. Combine the rest of the ingredients in a separate bowl and spread over the stuffing. Then spread the rest of the stuffing on top and gently pat.

Bake in a 350F degree oven for 30 minutes.