Kitchen Cabinet Marinade

by Jacob
(Virginia, USA)

One day we were making pork and I asked if I could make the marinade. It turned out great and now we have pork more often.


1/3 cup honey
1/4 cup canola of vegetable oil
1/2 tablespoon mustard
1 teaspoon parsley flakes
1/2 teaspoon crushed red pepper
1 1/2 tablespoon Worcestershire sauce
2 teaspoons apple cider vinegar
1 teaspoon celery seed

Put ingredients in a medium mixing bowl and stir with a whisk until thoroughly combined. Use as a marinade for pork or other meat.

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