Honey Oat Slice/Bars
Healthy homemade oat bars are the perfect kid snack!
3 cups rolled oats
1½ cups plain flour
1½ cups caster sugar
1 1/3 cups desiccated coconut
1 teaspoon baking powder
300g (1 cup + 5 tablespoons) unsalted butter, melted
2 tablespoons honey
1. Preheat oven to moderate, 180°C (350°F). Lightly grease and line an 18 x 28 cm slice pan with baking paper.
2. In a bowl, combine all dry ingredients. Add butter and honey. Mix well, stirring with a wooden spoon until combined.
3. Press mixture firmly into pan using a spoon or the bottom of a glass. Bake for 25-30 minutes. Cut into slices while hot and leave to cool in pan. Store in an airtight container for up to 10 days.
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