![]() |
|||||
![]() |
This recipe was submitted by Cecil, a rapper who decided to make cake and didn't have any frosting, so he made up his own recipe. Rapper's Frosting Hershey's Kisses candies, about 20 Add chocolate, butter, and milk to a saucpan. Stir until butter melts on medium heat. Bring to a boil, then remove from heat. Pour into a bowl and place in the fridge until it cools. Next add a little more milk and whip vigorously for a few minutes until it looks like the frosting you buy at the store, except tastes a lot better! Quick and Easy Powdered Sugar Icing 2 cups powdered sugar (sifted) Mix the powdered sugar with the vanilla and milk. Then add more milk a bit at a time until it is thin enough to drizzle over a cake. Once you've iced your cake, it's best to let it stand for one or two hours. To make chocolate icing, add two tablespoons cocoa powder when you mix the powdered sugar and follow the rest of the recipe above. 1 cup shortening Beat together shortening and vanilla for 30 seconds medium speed with an electric mixer. Add 2 cups of powdered sugar a bit at a time while beating. Then add 2 tablespoons milk. Slowly add in the rest of the powdered sugar and the rest of the milk until you get the right thickness for your frosting.
1 6 ounce package cream cheese
Beat together cream cheese, vanilla, and butter until fluffy. Slowly add powdered sugar 1/2 cup at a time until the frosting is the right thickness to spread on cake. Keep in the refrigerator until serving.
The "tangy" cream cheese frosting flavor is a real hit on top of all kinds of cakes.
1/2 cup butter
Heat butter, cocoa, and milk and bring to a boil. Add powdered sugar and beat until nice and smooth. Add chopped nuts and stir.
2 tablespoons butter
Heat butter, milk and sugar and boil for 2 minutes. Add peanut butter and vanilla and stir until smooth. |
||||