Green Eggs and Ham

by Courtney Smith
(Gallia, Ohio, US)

It's easy to make your own green eggs and ham for St. Patrick's day.


2 eggs
green food color
salt
oil
2 slices ham


Scramble eggs, then take green food color and put 2 dots in the eggs. Add salt and scramble more. Cook eggs in a frypan with some oil.

Fry the ham (or eat it cold). If you want you can color the ham or leave it plain.

Enjoy!

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